Tuscan Tuna With Tomato Salad Recipe

Ingredients For Tuscan Tuna With Tomato Salad Recipe

• 1 inch 4 fresh or frozen tuna steaks, about thick
• 3 teaspoon White wine vinegar, divided
• 1 teaspoon Olive oil
• 0.5 teaspoon Dried italian seasoning, crushed
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground pepper, divided
• 2 Medium Tomatoes, Seeded And Chopped
• 0.5 cup Thinly sliced fennel bulb
• 0.25 cup Chopped Fresh Basil
• 1 Medium shallot, halved and thinly sliced
• 1 Clove Garlic, Minced
• 1 tablespoon Pine nuts, toasted and chopped