Tuscan Style Stuffed Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F).
• STEP 2.Remove the stems from the mushrooms and finely chop them.
• STEP 3.In a bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic, herbs, salt, and pepper.
• STEP 4.Stuff the mushroom caps with the breadcrumb mixture and place them on a baking sheet.
• STEP 5.Bake for 15-20 minutes, until the mushrooms are tender and the stuffing is golden brown.
• STEP 6.Serve the Tuscan style stuffed mushrooms hot, garnished with fresh herbs.

Cooking Tips

• Choose large, firm mushrooms for easier stuffing.
• You can use any combination of herbs you like, such as parsley, thyme, or rosemary.
• For a cheesy twist, you can add some shredded mozzarella or fontina cheese to the stuffing mixture.

Storage and Serving

• Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the mushrooms in a preheated oven at 180°C (350°F) for 5-7 minutes until heated through.
• Serve the Tuscan style stuffed mushrooms as an appetizer or as a side dish with grilled meats or roasted vegetables.