Ingredients For Tuscan-Style Spareribs With Balsamic Glaze Recipe
2 tablespoon Extra virgin olive oil
2 tablespoon Chopped rosemary leaves
1.5 tablespoon Kosher salt
1.5 tablespoon Fennel seeds
2 teaspoon Freshly ground black pepper
2 teaspoon Chopped sage
2 teaspoon Chopped thyme
2 teaspoon Sweet Paprika
1 teaspoon Crushed Red Pepper
1 teaspoon Ground coriander
0.5 teaspoon Ground allspice
6 pound Pork spareribs
Nutrition value
679
calories per serving
42 g Fat71 g Protein8 g Carbs5 g FiberOther
Current Totals
42 g Fat
71 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
71 g
Fiber
5 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
211 mg
Iron
13 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
142 mg
Manganese
1 mg
Phosphorus
597 mg
Selenium
144 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
