Tuscan-Style Bean Stew With Sea Bass Recipe

Ingredients For Tuscan-Style Bean Stew With Sea Bass Recipe

• 2 T olive oil
• 1 Medium onion, diced
• 1 cup Peeled, diced carrot
• 1 cup Diced Celery
• 3 Smashed and rough chopped garlic cloves
• 2 cup Diced Tomatoes
• 3 cup Cannellini Beans
• 4 cup Chicken Stock
• 1 cup Water, depending on if using canned or dried beans
• 2 tablespoon Fresh Sage
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Cracked Pepper
• 4 ounce Foursea bass fillets
• Oil, salt and pepper for fish