This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. Lisa Sinicki, Erie, Pennsylvania.
Ingredients For Tuscan Sausage and Potato Soup Recipe
1.5 pound Bulk Italian Sausage
3 pound Potatoes, peeled and sliced
3 can Chicken Broth
2 cup Water
1 cup Chopped Sweet Onion
2 Garlic cloves, minced
0.25 teaspoon Salt
0.125 teaspoon Pepper
3 cup Chopped swiss chard
2 cup Heavy whipping cream
8 Bacon strips, cooked and crumbled
Nutrition value
347
calories per serving
21 g Fat15 g Protein22 g Carbs4 g FiberOther
Current Totals
21 g Fat
15 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
15 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
95 mg
Iron
2 mg
Vitamin A
386 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
178 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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