Tuscan Ribs Recipe

Recipe By Martha Stewart-5

No grill needed for these succulent baby back ribs they're rubbed with hot paprika, fennel seeds, and fresh herbs, then roasted, broiled, and finished with a garlicky whitebalsamic glaze.

4.8
27 Rating - Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
Cook

ingredients serves

8
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Ingredients For Tuscan Ribs Recipe

Nutrition
value
100
calories per serving
9 g Fat< 1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • < 1 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    110 mg
  • Iron
    3 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    20 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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