Ingredients For Tuscan House Italian Pasta Salad Recipe
12 ounce Tri color veggie pasta
1 can Dark red kidney beans, drained and rinsed
1 can Black olives, drained
1 cup Chopped assorted peppers
1 cup Diced cucumber
1 Diced roma tomato
1 cup Kraft tuscan house italian dressing
1 cup Kraft shredded italian* five cheese blend
0.5 teaspoon Black pepper
Nutrition value
205
calories per serving
10 g Fat3 g Protein26 g Carbs4 g FiberOther
Current Totals
10 g Fat
3 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
3 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
37 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
