Italian Pasta Salad II Recipe

Recipe By All Recipes

Peppers, cherry tomatoes and fresh basil and parsley make this salad a summer time favorite. This is truly a must have pasta salad especially if you are italian. I can't keep this in the house, it goes as fast as i make it. Enjoy

4.2
27 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Italian Pasta Salad II
plan
Bookmark

ingredients serve

Ingredients for Italian Pasta Salad II Recipe

  • 0.13 Package rigatoni pasta
  • 0.06 cup Extra-virgin olive oil, or as needed
  • 1/4 Red bell peppers, seeded and chopped
  • 0.13 Green bell pepper, seeded and chopped
  • 1/4 pint Cherry tomatoes, halved
  • 0.38 tablespoon Jarred minced garlic
  • As required Salt and pepper
  • 0.13 bunch Fresh basil, chopped
  • 0.13 teaspoon Fresh parsley, chopped
  • 0.13 teaspoon Dried oregano, or to taste
  • 0.13 cup Diced asiago cheese
Nutrition
value
387
calories per serving
21 g Fat10 g Protein38 g Carbs13 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    38g
  • Fiber
    13g

MacroNutrients

  • Carbs
    38g
  • Protein
    10g
  • Fiber
    13g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    4mg
  • Vitamin A
    732mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes