Tuscan Chicken In Creamy Sun Dried Tomato Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 2.Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, add minced garlic and cook until fragrant.
• STEP 5.Add sun dried tomatoes and cook for a few minutes.
• STEP 6.Pour in chicken broth and bring to a simmer.
• STEP 7.Stir in heavy cream and grated Parmesan cheese. Cook until the sauce thickens.
• STEP 8.Return the chicken to the skillet and simmer for a few more minutes until the chicken is cooked through.
• STEP 9.Garnish with fresh basil and serve the Tuscan Chicken with pasta or crusty bread.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to season the chicken well before cooking to enhance the flavors.
• Use high-quality sun dried tomatoes for the best taste.
• If the sauce is too thick, you can add a little more chicken broth to thin it out.
• Feel free to add some spinach or mushrooms to the sauce for extra flavor and nutrients.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Tuscan Chicken in a skillet over low heat, stirring occasionally.
• Serve the leftovers with pasta or use them as a filling for sandwiches or wraps.