Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
When it's time for dinner, my tuscan bread soup will make an excellent addition to your dinner table. Your family will love the flavors of this traditional italian soup.
Ingredients For Tuscan Bread Soup Authentic Ribollita Recipe
1 cup Celery diced
1 cup Onion diced
1 cup Carrots diced
1 cup Potato
3 tablespoon Olive oil
2 Cloves garlic diced
1 cup Zucchini diced
0.5 Head savoy cabbage shredded and chopped
1 Small red swiss chard chopped
16 ounce Fire roasted tomatoes including juice from can
16 ounce Cannellini beans drained and rinsed
0.1200000000000001 teaspoon Crushed red pepper
0.25 teaspoon Black pepper
3 quart Vegetable stock or chicken stock
0.5 cup Farro or rice
3 cup Stale bread cubes
0.5 cup Grated romano cheese or more to taste
Nutrition value
113
calories per serving
5 g Fat3 g Protein13 g Carbs3 g FiberOther
Current Totals
5 g Fat
3 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
3 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
1526 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
65 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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