Rigatoni Beef Casserole Recipe

Ingredients For Rigatoni Beef Casserole Recipe

• 1 pound Ground beef
• 1 pound Rigatoni pasta, cooked
• 2 cup Shredded mozzarella cheese
• 1 tablespoon Olive oil
• 4 Cloves garlic, minced
• 1 cup Heavy cream
• 1 can Crushed tomatoes
• 1 teaspoon Salt
• 1 teaspoon Cracked black pepper
• 8 cup Baby spinach, coarsely chopped
• 1 can Cannellini beans, rinsed and drained
• 0.5 cup Shredded parmesan cheese
• Fresh chopped parsley, for garnish