Rich with gruyre, this classic french side has sweetness from turnips and buttery leeks. Team this peppery root vegie with potato in soups, arrange it around a roast or layer it in our creamy bake.
3 Golden delight potatoes, cut into 3mm thick slices
125 milliliter Milk
1 teaspoon Plain flour
250 milliliter Thickened cream
35 gram Coarsely grated gruyere
Nutrition value
99
calories per serving
4 g Fat3 g Protein12 g Carbs1 g FiberOther
Current Totals
4 g Fat
3 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
52 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment