Turnip Latkes Recipe

Cooking Directions

• STEP 1.Grate the turnips and onions and squeeze out any excess moisture.
• STEP 2.Mix the grated turnips and onions with flour, eggs, salt, and pepper.
• STEP 3.Heat oil in a skillet and drop spoonfuls of the turnip mixture into the hot oil.
• STEP 4.Cook until golden brown on both sides, then transfer to a paper towel-lined plate to drain excess oil.
• STEP 5.Serve the turnip latkes hot with sour cream or applesauce.

Cooking Tips

• Make sure to squeeze out as much moisture as possible from the grated turnips and onions to prevent the latkes from becoming soggy.
• You can add other seasonings like garlic powder or paprika to enhance the flavor of the latkes.
• For a healthier version, you can bake the latkes in the oven instead of frying them.

Storage and Serving

• Turnip latkes are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the latkes in a preheated oven at 350°F for about 10 minutes or until heated through.