Corned Beef Latkes Recipe

Corned Beef Latkes are a delicious twist on traditional potato latkes. These crispy pancakes are made with shredded potatoes, corned beef, and onions, giving them a savory and flavorful taste. They are perfect for breakfast, brunch, or as a side dish for dinner. Serve them with sour cream or applesauce for a delightful combination of flavors.

4.8
25 Rating -
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Non Vegdiet
35minstotal
35m.total
Corned Beef Latkes
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Ingredients for Corned Beef Latkes Recipe

  • 1/2 Large Potatoes, Peeled And Grated
  • 1/4 cup Cooked Corned Beef, Shredded
  • 0.13 cup Onion, Finely Chopped
  • 0.06 cup All Purpose Flour
  • 1/2 Eggs, Beaten
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Oil For Frying
  • as needed Sour Cream Or Applesauce For Serving

Directions: Corned Beef Latkes Recipe

Cooking Directions

  • STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
  • STEP 2.In a large bowl, combine the grated potatoes, corned beef, onions, flour, eggs, salt, and pepper.
  • STEP 3.Heat oil in a skillet over medium heat. Drop spoonfuls of the potato mixture into the skillet and flatten them with a spatula.
  • STEP 4.Cook the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy.
  • STEP 5.Transfer the cooked latkes to a paper towel-lined plate to drain any excess oil.
  • STEP 6.Serve the Corned Beef Latkes hot with sour cream or applesauce on the side.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure crispy latkes.
  • You can use leftover corned beef or deli-sliced corned beef for this recipe.
  • For extra flavor, you can add chopped fresh herbs like parsley or dill to the potato mixture.

Storage and Serving

  • Serve the Corned Beef Latkes hot as a main dish or as a side dish with your favorite meal.
  • They can be served with sour cream or applesauce for dipping.
  • Leftover latkes can be reheated in a skillet over medium heat until warmed through.
Nutrition
value
231
calories per serving
9 g Fat15 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp