Turnip And Anchovy Gratin Recipe

Recipe By Great British Chefs

Anna tobias's turnip and anchovy gratin recipe makes for a beautifully umami-rich and unctuous dish, sprinkled with a fragrant parsley and parmesan crumb for a contrast in textures.

5
21 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

6
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Ingredients For Turnip And Anchovy Gratin Recipe

Nutrition
value
156
calories per serving
7 g Fat7 g Protein15 g Carbs6 g FiberOther

Current Totals

  • 7 g Fat
  • 7 g Protein
  • 15 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    159 mg
  • Iron
    2 mg
  • Vitamin A
    287 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    118 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    152 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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