Turmeric Spiced Quinoa Recipe

Cooking Directions

• STEP 1.Rinse the quinoa thoroughly under cold water to remove any bitterness.
• STEP 2.In a saucepan, add the rinsed quinoa, water, turmeric, and spices.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
• STEP 4.Remove from heat and let it sit covered for 5 minutes.
• STEP 5.Fluff the quinoa with a fork and serve hot.
• STEP 6.Cooking Tips: You can add some chopped fresh herbs like cilantro or parsley for added freshness and flavor. Toasting the quinoa in a dry pan before cooking can enhance its nutty flavor.
• STEP 7.Storage and Serving: Leftover quinoa can be stored in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or on the stovetop. Serve the turmeric spiced quinoa as a side dish with grilled vegetables or as a main course with roasted chicken.

Cooking Tips

• You can add some chopped fresh herbs like cilantro or parsley for added freshness and flavor.
• Toasting the quinoa in a dry pan before cooking can enhance its nutty flavor.

Storage and Serving

• Leftover quinoa can be stored in an airtight container in the refrigerator for up to 3 days.
• It can be reheated in the microwave or on the stovetop.
• Serve the turmeric spiced quinoa as a side dish with grilled vegetables or as a main course with roasted chicken.