Turmeric Gingerade Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine 2 cups of water, 1 tablespoon of grated ginger, and 1 teaspoon of ground turmeric.
• STEP 2.Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
• STEP 3.Remove the saucepan from the heat and strain the liquid into a pitcher.
• STEP 4.Add 2 tablespoons of honey and stir until it dissolves.
• STEP 5.Allow the mixture to cool, then refrigerate for at least 1 hour before serving.
• STEP 6.Serve the Turmeric Gingerade over ice and garnish with a slice of lemon or lime, if desired.

Cooking Tips

• You can adjust the sweetness by adding more or less honey according to your taste.
• For an extra kick, you can add a pinch of cayenne pepper to the mixture.
• If you prefer a smoother texture, you can blend the mixture after straining.

Storage and Serving

• Store the Turmeric Gingerade in the refrigerator for up to 3 days.
• Shake well before serving as the ingredients may settle.
• You can enjoy it as a refreshing drink on its own or as a base for cocktails.