Turmeric Butter Rice Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of basmati rice under cold water until the water runs clear.
• STEP 2.In a saucepan, melt 2 tablespoons of butter over medium heat.
• STEP 3.Add 1 teaspoon of turmeric to the melted butter and stir for 1 minute.
• STEP 4.Add the rinsed rice to the saucepan and stir to coat the rice with the turmeric butter mixture.
• STEP 5.Add 2 cups of water and a pinch of salt to the saucepan and bring to a boil.
• STEP 6.Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 7.Remove the saucepan from heat and let the rice rest, covered, for 5 minutes.
• STEP 8.Fluff the rice with a fork before serving.

Cooking Tips

• To enhance the flavor, you can add a pinch of cumin or cardamom powder to the turmeric butter mixture.
• For extra richness, you can add a tablespoon of ghee along with the butter.
• Make sure to rinse the rice thoroughly to remove excess starch and prevent it from becoming sticky.

Storage and Serving

• Leftover turmeric butter rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, sprinkle some water over the rice and microwave it for a few minutes or heat it in a saucepan with a little butter.
• Serve the turmeric butter rice as a side dish with your favorite curries, grilled meats, or roasted vegetables.