Turkish Trail Mix Recipe

Cooking Directions

• STEP 1.In a large bowl, combine equal parts of dried apricots, dried figs, almonds, walnuts, and pumpkin seeds.
• STEP 2.Add a sprinkle of sea salt and a pinch of ground cinnamon for extra flavor.
• STEP 3.Mix everything together until well combined.
• STEP 4.Transfer the trail mix to an airtight container for storage.
• STEP 5.Serve as a snack on its own or sprinkle it over yogurt, salads, or oatmeal for added crunch and flavor.

Cooking Tips

• Feel free to customize your Turkish Trail Mix by adding other dried fruits like raisins or cranberries.
• You can also include other nuts and seeds such as cashews, pistachios, or sunflower seeds.
• For a sweeter version, drizzle some honey or maple syrup over the mix before serving.

Storage and Serving

• Store the Turkish Trail Mix in an airtight container at room temperature for up to 2 weeks.
• If you prefer a longer shelf life, keep it in the refrigerator for up to a month.
• Serve the trail mix in small portions as a snack or use it as a topping for various dishes.