Turkish Delight Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F and prepare the tart crusts.
• STEP 2.In a mixing bowl, combine the rosewater, pistachios, and cream cheese until smooth.
• STEP 3.Fill the tart crusts with the rosewater and pistachio filling and bake for 15-20 minutes.
• STEP 4.Remove from the oven and let cool before dusting with powdered sugar.
• STEP 5.Serve the Turkish Delight Tarts as a delicious dessert.

Storage and Serving

• Store the tarts in an airtight container in the refrigerator for up to 3 days.
• Serve the tarts chilled or at room temperature.
• Dust with additional powdered sugar before serving, if desired.