Turkish Beef Patties With Eggplant Pepper & Tomato Recipe

Cooking Directions

• STEP 1.Start by grilling the eggplant, peppers, and tomatoes until they are charred and tender.
• STEP 2.In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, parsley, cumin, paprika, salt, and pepper. Mix well.
• STEP 3.Shape the beef mixture into patties and grill them until they are cooked through.
• STEP 4.Serve the beef patties with the grilled eggplant, peppers, and tomatoes. Enjoy!

Cooking Tips

• Make sure to grill the vegetables until they are charred and tender for the best flavor.
• You can also pan-fry the beef patties if you don't have a grill.
• Serve the dish with a side of yogurt or tzatziki sauce for added creaminess.

Storage and Serving

• Leftover beef patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave before serving.
• This dish is best served fresh, but you can also enjoy it cold as a sandwich filling or in a salad.