Pistou, a blend of basil, garlic, parmesan cheese, and olive oil, is the french counterpart of italian pesto. It adds a burst of fresh flavor to this soup, which makes use of leftover turkey.
19 ounce 1 can cannellini beans, rinsed and drained
1 Medium fennel bulb, trimmed and chopped
1.5 teaspoon Dried thyme, crushed
1 teaspoon Salt
0.5 teaspoon Ground black pepper
2 Bay leaves
2 cup Chopped cooked turkey or chicken
2 Medium zucchini, chopped
10 ounce 1 package frozen green beans
0.5 cup Dried orzo pasta or other small pasta
Pistou
Shredded parmigiano reggiano cheese
2 cup Firmly packed fresh basil leaves
2 tablespoon Grated parmigiano reggiano cheese
4 tablespoon 2 olive oil
6 Cloves garlic, halved
Nutrition value
292
calories per serving
15 g Fat22 g Protein24 g Carbs13 g FiberOther
Current Totals
15 g Fat
22 g Protein
24 g Carbs
13 g Fiber
MacroNutrients
Carbs
24 g
Protein
22 g
Fiber
13 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
404 mg
Iron
8 mg
Vitamin A
596 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
4 mg
Phosphorus
286 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
