Turkey-Vegetable Soup Recipe

Ingredients For Turkey-Vegetable Soup Recipe

• 1 tablespoon Olive oil
• 1 Large onion, chopped
• 6 Cloves garlic, minced
• 14 ounce 3 can chicken broth
• 2 cup Water
• 3 Medium tomatoes, chopped
• 19 ounce 1 can cannellini beans, rinsed and drained
• 1 Medium fennel bulb, trimmed and chopped
• 1.5 teaspoon Dried thyme, crushed
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 Bay leaves
• 2 cup Chopped cooked turkey or chicken
• 2 Medium zucchini, chopped
• 10 ounce 1 package frozen green beans
• 0.5 cup Dried orzo pasta or other small pasta
• Pistou
• Shredded parmigiano reggiano cheese
• 2 cup Firmly packed fresh basil leaves
• 2 tablespoon Grated parmigiano reggiano cheese
• 4 tablespoon 2 olive oil
• 6 Cloves garlic, halved