Turkey Tortellini Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add minced garlic and cook for another minute until fragrant.
• STEP 3.Add turkey broth, diced tomatoes, and Italian seasoning. Bring to a boil and let simmer for 10 minutes.
• STEP 4.Add cooked turkey and tortellini to the pot. Cook for an additional 5-7 minutes until the tortellini is tender.
• STEP 5.Stir in fresh spinach and cook until wilted.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot and garnish with grated Parmesan cheese, if desired.

Cooking Tips

• You can use leftover cooked turkey or rotisserie chicken for this recipe.
• Feel free to add other vegetables like peas or corn for extra flavor and texture.
• If you prefer a thicker soup, you can add a cornstarch slurry to the broth.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.

Storage and Serving

• This soup can be stored in the refrigerator for up to 3 days.
• To serve, reheat the soup on the stovetop or in the microwave until heated through.
• Garnish with grated Parmesan cheese and serve with crusty bread for a complete meal.