Tuscan Tortellini Soup Recipe

Recipe By Better Homes and Gardens

Customize this slow cooker tortellini soup with pasta (yes, ravioli works here, too) that's stuffed with sausage, chicken, cheese, or spinach.

4.9
21 Rating -
Rate
Non Vegdiet
4hr 10minstotal
20minsPrep
3hr 50minsCook
4hr 10m.total
20m.Prep
3hr 50m.Cook
Tuscan Tortellini Soup
plan
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ingredients serve

Ingredients for Tuscan Tortellini Soup Recipe

  • 2.42 ounce 3 cans reduced sodium chicken broth
  • 4.67 ounce 1 can diced tomatoes with basil, garlic, and oregano, undrained
  • 0.17 Fennel bulb, trimmed, quartered, cored, and sliced
  • 0.17 cup Chopped onion
  • 1.33 ounce 1 bunch fresh kale, stemmed and chopped
  • 1.50 ounce 1 package refrigerated cheese filled tortellini or ravioli
  • 0.33 tablespoon Chopped fresh oregano
  • 0.17-0.33 tablespoon Whipping cream
  • 0.08 cup Grated parmesan cheese
Nutrition
value
459
calories per serving
18 g Fat41 g Protein41 g Carbs22 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    41g
  • Carbs
    41g
  • Fiber
    22g

MacroNutrients

  • Carbs
    41g
  • Protein
    41g
  • Fiber
    22g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    1149mg
  • Iron
    15mg
  • Vitamin A
    743mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    215mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    84mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    310mg
  • Manganese
    4mg
  • Phosphorus
    632mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens