Turkey Thigh Osso Buco Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the turkey thighs with salt and pepper.
• STEP 3.Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Add the turkey thighs and sear them until browned on all sides, about 4-5 minutes per side.
• STEP 5.Remove the turkey thighs from the pot and set them aside.
• STEP 6.In the same pot, add the onions, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
• STEP 7.Add the garlic, tomato paste, and Italian seasoning. Cook for another minute.
• STEP 8.Pour in the white wine and scrape the bottom of the pot to release any browned bits.
• STEP 9.Add the crushed tomatoes, chicken broth, bay leaves, and thyme. Stir to combine.
• STEP 10.Return the turkey thighs to the pot, nestling them into the sauce.
• STEP 11.Cover the pot with a lid and transfer it to the preheated oven.
• STEP 12.Braise the turkey thighs for 2-2.5 hours, or until the meat is tender and easily pulls apart with a fork.
• STEP 13.Remove the pot from the oven and discard the bay leaves and thyme sprigs.
• STEP 14.Serve the turkey thighs osso buco with the sauce spooned over the top.
• STEP 15.Garnish with fresh parsley, if desired.
• STEP 16.Enjoy!

Cooking Tips

• For extra flavor, you can brown the turkey thighs in batches to ensure they get a nice sear.
• If you don't have an oven-safe pot or Dutch oven, you can transfer the braised turkey thighs to a baking dish before placing them in the oven.
• Make sure to use a good-quality white wine for the sauce, as it will enhance the flavors of the dish.
• If you prefer a thicker sauce, you can simmer it on the stovetop for a few minutes after removing the turkey thighs from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Turkey Thigh Osso Buco with creamy polenta or mashed potatoes for a complete meal.
• Garnish with fresh parsley for added freshness and color.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pot over low heat, stirring occasionally, until heated through.