Turkey Tenderloin With Bacon-Balsamic Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the turkey tenderloin with salt and pepper.
• STEP 3.Wrap the turkey tenderloin with bacon slices, securing them with toothpicks.
• STEP 4.Heat a large oven-safe skillet over medium-high heat and add the bacon-wrapped turkey tenderloin.
• STEP 5.Cook for 2-3 minutes on each side until the bacon is crispy.
• STEP 6.Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the turkey is cooked through.
• STEP 7.While the turkey is roasting, prepare the bacon-balsamic glaze.
• STEP 8.In a small saucepan, combine balsamic vinegar, brown sugar, and minced garlic.
• STEP 9.Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes until the glaze thickens.
• STEP 10.Remove the turkey from the oven and brush it with the bacon-balsamic glaze.
• STEP 11.Return the turkey to the oven and roast for an additional 5 minutes to allow the glaze to caramelize.
• STEP 12.Remove the turkey from the oven and let it rest for a few minutes before slicing.
• STEP 13.Serve the turkey tenderloin with the remaining glaze on the side.
• STEP 14.Enjoy!

Cooking Tips

• Make sure to use an oven-safe skillet to easily transfer the turkey from stovetop to oven.
• If you prefer a crispier bacon, you can broil the turkey for a couple of minutes after brushing it with the glaze.
• For a sweeter glaze, you can add a tablespoon of honey to the balsamic mixture.

Storage and Serving

• Leftover turkey tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through.
• Serve the turkey tenderloin with roasted vegetables and mashed potatoes for a complete meal.