Turkey Tenderloin Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Add the turkey tenderloins and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the turkey tenderloins from the marinade and grill for about 15-20 minutes, turning occasionally, until cooked through.
• STEP 3.Remove the turkey from the grill and let it rest for a few minutes. Slice the tenderloins into thin slices.
• STEP 4.Toast the buns on the grill or in a toaster. Assemble the sandwiches by placing the sliced turkey on the buns and adding your desired toppings.
• STEP 5.Serve the turkey tenderloin sandwiches immediately or refrigerate for later. Enjoy!

Cooking Tips

• Make sure to marinate the turkey tenderloins for at least 30 minutes to allow the flavors to penetrate the meat.
• Grill the turkey tenderloins over medium-high heat to ensure they cook evenly and develop a nice char.
• Let the turkey rest for a few minutes after grilling to allow the juices to redistribute and keep the meat tender and juicy.
• Feel free to customize your sandwiches with your favorite toppings, such as cheese, pickles, or mustard.
• If preparing the sandwiches in advance, store the turkey and toppings separately to prevent the bread from getting soggy.

Storage and Serving

• Store any leftover turkey tenderloin sandwiches in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the sandwiches with a side of chips, salad, or coleslaw for a complete meal.
• These sandwiches are also great for picnics or packed lunches.