Ingredients For Basil Pesto Stuffed Turkey Tenderloin Recipe
1 Turkey tenderloin
2 cup Loosely packed basil leaves
0.25 cup Pine nuts or substitute walnuts
1 Clove of garlic
1 tablespoon Red wine vinegar
1 tablespoon Red wine vinegar
0.5 cup Olive oil
0.25 cup Parmesan cheese
1 teaspoon Salt
0.5 teaspoon Pepper
2 cup Cherry tomatoes
0.25 cup Balsamic vinegar
1 tablespoon Italian seasoning
0.33000000000000007 cup Olive oil
1 tablespoon Olive oil
Nutrition value
385
calories per serving
35 g Fat4 g Protein13 g Carbs< 1 g FiberOther
Current Totals
35 g Fat
4 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
1 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
123 mg
Iron
2 mg
Vitamin A
117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
