Turkey stew is the perfect way to use up leftover roast turkey from christmas dinner. This recipe is rich and fragrant with tomatoes and herbs-delicious
900 gram Turkey, cut into bite sized chunks, or leftover turkey meat
1 tablespoon Tomato puree
285 milliliter Vegetable Stock
Nutrition value
384
calories per serving
21 g Fat47 g Protein1 g Carbs2 g FiberOther
Current Totals
21 g Fat
47 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
47 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
65 mg
Iron
5 mg
Vitamin A
290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
449 mg
Selenium
48 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment