Turkey Salsa Bowls With Tortilla Wedges Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, cook the ground turkey over medium heat until browned and cooked through.
• STEP 3.Add the taco seasoning, black beans, corn, and salsa to the skillet and stir to combine. Cook for an additional 5 minutes.
• STEP 4.Meanwhile, cut the tortillas into wedges and arrange them on the prepared baking sheet. Lightly brush the wedges with olive oil and sprinkle with salt.
• STEP 5.Bake the tortilla wedges for 10-12 minutes, or until crispy and golden brown.
• STEP 6.To serve, divide the turkey salsa mixture among bowls and top with shredded cheese, diced avocado, and chopped cilantro. Serve with the tortilla wedges on the side.
• STEP 7.Enjoy these Turkey Salsa Bowls with Tortilla Wedges as a delicious and nutritious meal!

Cooking Tips

• Feel free to customize the salsa by adding diced tomatoes, red onion, jalapenos, or any other desired ingredients.
• You can substitute ground chicken or beef for the ground turkey if preferred.
• For a vegetarian version, omit the turkey and add extra beans or vegetables.
• To make the tortilla wedges extra crispy, flip them halfway through baking.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These Turkey Salsa Bowls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the turkey salsa mixture until heated through and crisp up the tortilla wedges in a toaster oven or oven.
• Serve the bowls with additional toppings such as sour cream, salsa, or hot sauce for added flavor.