Turkey Tortilla Soup Recipe
Recipe By Food & Wine
Learn how to make Turkey Tortilla Soup.
4.3
26 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Tortilla Soup Recipe
- 0.06 cup Extra virgin olive oil
- 1/4 Medium Onion, Finely Chopped
- 1/2 Bell peppers, finely chopped
- 1/4 Jalapeno, Seeded And Chopped
- 1/4 Clove Garlic, Minced
- 1/4 tablespoon Chili powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Unsweetened cocoa powder
- 0.13 teaspoon Mexican oregano
- 0.13 teaspoon Paprika
- 0.13 teaspoon Cayenne pepper
- pinch Pinch of crushed red pepper
- 0.13 teaspoon Kosher salt
- As required Fresh Ground Black Pepper
- 1/4 pound Ground Turkey
- 7 ounce One can diced tomatoes
- 1 cup Chicken Stock
- As required Vegetable Oil, For Frying
- 1 inch Six corn tortillas, cut into 1/2 inch strips
- 0.19 cup Fresh Corn Kernels
Nutrition
value
value
713
calories per serving
47 g Fat56 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat47g
- Protein56g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein56g
- Fiber11g
Fats
- Fat47g
Vitamins & Minerals
- Calcium159mg
- Iron7mg
- Vitamin A2324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9151mcg
- Vitamin B12< 1mcg
- Vitamin C163mg
- Vitamin E5mg
- Copper1mcg
- Magnesium142mg
- Manganese< 1mg
- Phosphorus579mg
- Selenium54mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine