Turkey With Roast Potatoes & Cherry Port Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the turkey by seasoning it with herbs and spices.
• STEP 2.Roast the turkey in the oven until it reaches the desired internal temperature.
• STEP 3.While the turkey is roasting, prepare the roast potatoes by parboiling them and then roasting them in the oven until golden and crispy.
• STEP 4.In a saucepan, combine cherries, port wine, and other ingredients to make the cherry port sauce.
• STEP 5.Simmer the sauce until it thickens and the flavors meld together.
• STEP 6.Once the turkey is cooked, let it rest before carving.
• STEP 7.Serve the roasted turkey with the crispy roast potatoes and drizzle the cherry port sauce over the top.
• STEP 8.Garnish with fresh herbs and enjoy!

Cooking Tips

• Make sure to baste the turkey with its own juices during roasting to keep it moist.
• For extra crispy roast potatoes, toss them in a little oil before roasting.
• If the cherry port sauce is too tart, you can add a touch of honey or sugar to balance the flavors.

Storage and Serving

• Leftover turkey can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey in the oven or microwave until warmed through before serving.
• The roast potatoes are best enjoyed fresh, but any leftovers can be reheated in the oven to regain their crispiness.
• The cherry port sauce can be stored in the refrigerator for up to a week and reheated before serving.