Ingredients For Turkey Risotto Stuffed Peppers Recipe
50 gram Butter
150 gram Risotto rice
225 gram Turkey breast fillets, diced
1 Small trimmed leek, sliced
2 sprig Rosemary, leaves, roughly chopped
150 milliliter Dry white wine
600 milliliter Chicken Stock
100 gram Chestnut mushrooms, halved
1 Small courgette, trimmed and diced
2 Red peppers
2 Yellow peppers
2 Orange peppers
150 gram Dolce latte cheese, diced
Nutrition value
484
calories per serving
22 g Fat34 g Protein31 g Carbs3 g FiberOther
Current Totals
22 g Fat
34 g Protein
31 g Carbs
3 g Fiber
MacroNutrients
Carbs
31 g
Protein
34 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
169 mg
Iron
3 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
407 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
