Turkey & Ricotta Stuffed Shells Recipe

Recipe By EatingWell

This crowd-pleasing, make-ahead pasta dish uses lean ground turkey instead of ground beef and sneaks in zucchini, which helps you eat more vegetables and helps keep the filling moist. Assemble the shells and then freeze to bake off on a busy day for easy, healthy meal prep at its best.

4.8
13 Rating - Rate
Non Vegdiet
2hr 30minstotal

ingredients serves

6
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Ingredients For Turkey & Ricotta Stuffed Shells Recipe

Nutrition
value
538
calories per serving
24 g Fat23 g Protein57 g Carbs4 g FiberOther

Current Totals

  • 24 g Fat
  • 23 g Protein
  • 57 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    23 g
  • Fiber
    4 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    270 mg
  • Iron
    4 mg
  • Vitamin A
    226 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    58 mg
  • Manganese
    0 mg
  • Phosphorus
    331 mg
  • Selenium
    30 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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