Turkey Pot Pie with Stuffing Crust Recipe

Ingredients For Turkey Pot Pie with Stuffing Crust Recipe

• 5 cup Cooked diced turkey breast
• 1 tablespoon Olive oil
• 2 Large shallots, chopped
• 0.25 cup Chopped fresh parsley
• 2 tablespoon Chopped fresh thyme
• 2 tablespoon Chopped fresh sage
• 3 Celery stalks, chopped
• 8 ounce Package frozen mixed vegetables
• 3 cup Turkey or chicken broth
• 0.5 teaspoon Kosher salt
• 0.1200000000000001 teaspoon Black pepper
• 0.25 cup Cornstarch
• 10 ounce Whole wheat french bread, cut into small cubes
• 1 tablespoon Butter
• 1 Medium onion, minced
• 2 Large stalks celery, minced
• 8 Fresh sage leaves, minced
• 0.5 cup Chopped parsley
• 1 teaspoon Bell's turkey seasoning
• 0.25 teaspoon Kosher salt and fresh pepper, to taste
• 1 Large egg, beaten
• 1.5 cup Chicken