Turkey pot pie with stuffing crust is a fun twist on a turkey pot pie, made with diced turkey and veggies simmered in a creamy sauce and finished with a stuffing topping.
Ingredients For Turkey Pot Pie with Stuffing Crust Recipe
5 cup Cooked diced turkey breast
1 tablespoon Olive oil
2 Large shallots, chopped
0.25 cup Chopped fresh parsley
2 tablespoon Chopped fresh thyme
2 tablespoon Chopped fresh sage
3 Celery stalks, chopped
8 ounce Package frozen mixed vegetables
3 cup Turkey or chicken broth
0.5 teaspoon Kosher salt
0.1200000000000001 teaspoon Black pepper
0.25 cup Cornstarch
10 ounce Whole wheat french bread, cut into small cubes
1 tablespoon Butter
1 Medium onion, minced
2 Large stalks celery, minced
8 Fresh sage leaves, minced
0.5 cup Chopped parsley
1 teaspoon Bell's turkey seasoning
0.25 teaspoon Kosher salt and fresh pepper, to taste
1 Large egg, beaten
1.5 cup Chicken
Nutrition value
454
calories per serving
15 g Fat46 g Protein31 g Carbs6 g FiberOther
Current Totals
15 g Fat
46 g Protein
31 g Carbs
6 g Fiber
MacroNutrients
Carbs
31 g
Protein
46 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
238 mg
Iron
10 mg
Vitamin A
856 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
390 mg
Selenium
47 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
