Turkey pot pie with stuffing crust is a fun twist on a turkey pot pie, made with diced turkey and veggies simmered in a creamy sauce and finished with a stuffing topping.
Ingredients For Turkey Pot Pie With Stuffing Crust Recipe
5 cup cooked diced turkey breast
1 tablespoon olive oil
2 large shallots, chopped
0.25 cup chopped fresh parsley
2 tablespoon chopped fresh thyme
2 tablespoon chopped fresh sage
3 celery stalks, chopped
8 ounce package frozen mixed vegetables
3 cup turkey or chicken broth
0.5 teaspoon kosher salt
0.1200000000000001 teaspoon Black pepper
0.25 cup Cornstarch
10 ounce whole wheat french bread, cut into small cubes
1 tablespoon Butter
1 medium onion, minced
2 large stalks celery, minced
8 fresh sage leaves, minced
0.5 cup chopped parsley
1 teaspoon Bell's turkey seasoning
0.25 teaspoon kosher salt and fresh pepper, to taste
1 large egg, beaten
1.5 cup Chicken Broth
Nutrition value
454
calories per serving
15 g Fat46 g Protein31 g Carbs6 g FiberOther
Current Totals
15 g Fat
46 g Protein
31 g Carbs
6 g Fiber
MacroNutrients
Carbs
31 g
Protein
46 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
238 mg
Iron
10 mg
Vitamin A
856 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
390 mg
Selenium
47 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
