Turkey Pot Pie With Stuffing Crust Recipe

Ingredients For Turkey Pot Pie With Stuffing Crust Recipe

• 5 cup cooked diced turkey breast
• 1 tablespoon olive oil
• 2 large shallots, chopped
• 0.25 cup chopped fresh parsley
• 2 tablespoon chopped fresh thyme
• 2 tablespoon chopped fresh sage
• 3 celery stalks, chopped
• 8 ounce package frozen mixed vegetables
• 3 cup turkey or chicken broth
• 0.5 teaspoon kosher salt
• 0.1200000000000001 teaspoon Black pepper
• 0.25 cup Cornstarch
• 10 ounce whole wheat french bread, cut into small cubes
• 1 tablespoon Butter
• 1 medium onion, minced
• 2 large stalks celery, minced
• 8 fresh sage leaves, minced
• 0.5 cup chopped parsley
• 1 teaspoon Bell's turkey seasoning
• 0.25 teaspoon kosher salt and fresh pepper, to taste
• 1 large egg, beaten
• 1.5 cup Chicken Broth