Turkey Pot Pie Soup Recipe

Name: Turkey Pot Pie Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Handle The Heat

Turkey pot pie soup is so creamy, satisfying, and flavorful and ready in just 30 minutes. this is the perfect way to amp up thanksgiving leftovers

4.4

25 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Turkey Pot Pie Soup Recipe

1 tablespoon Butter
1 Small yellow onion, diced
2 Celery stalks, diced
0.25 cup All purpose flour
2 Russet potatoes, peeled and diced
1 tablespoon Chopped fresh sage
0.5 teaspoon Freshly ground black pepper
2 cup Low sodium chicken broth
1 cup 1/2 and half
2 Carrots, peeled and diced
3 cup Shredded leftover turkey meat
1 tablespoon Chopped fresh parsley
1.5 teaspoon Kosher salt

Nutrition
value

233

calories per serving

7 g Fat29 g Protein11 g Carbs5 g FiberOther

Current Totals

7 g Fat
29 g Protein
11 g Carbs
5 g Fiber

MacroNutrients

Carbs
11 g
Protein
29 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
105 mg
Iron
4 mg
Vitamin A
1121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
28 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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