Turkey And Sweet Potato Soup Recipe

Recipe By The Spruce Eats

Leftover turkey teams up with sweet potatoes, mixed vegetables, bacon, and optional mushrooms in this great-tasting soup. Half-and-half makes for a richer soup, but you can use a lower-fat milk or light cream if you prefer. Aside from the chopping and cubing, there are very few preparation steps in this soup. Just simmer until it's doneIf you don't care for mushrooms, by all means, leave them out. Add a little more turkey or vegetables if you like, or add a replacement vegetable. A little pimiento would add some extra color to the soup. Finely-diced ham would make a delicious substitute for the bacon.

4.1
26 Rating -
Rate
Non Vegdiet
42minstotal
12minsPrep
30minsCook
42m.total
12m.Prep
30m.Cook
Turkey And Sweet Potato Soup
plan
Bookmark

ingredients serve

Ingredients for Turkey And Sweet Potato Soup Recipe

  • 1/2 cup Sweet Potatoes
  • 1/4 cup Celery
  • 1/4 cup Onion
  • 1/2 cup Turkey stock
  • 0.13 teaspoon Dried Marjoram
  • 0.06 teaspoon Dried Thyme
  • 0.38 cup Frozen Mixed Vegetables
  • 1 Strips cooked bacon
  • 1/2 cup Turkey
  • 1/2 cup 1/2 and half, milk, or light cream
Nutrition
value
429
calories per serving
23 g Fat37 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    37g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    5mg
  • Vitamin A
    563mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    470mg
  • Selenium
    38mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats