Turkey Or Chicken Pot Pie Recipe

Recipe By The Spruce Eats

This tasty turkey pie recipe is made with top and bottom crust, either purchased or homemade. Use leftover turkey in this pot pie, or make it with cooked diced chicken. Feel free to use refrigerated pie pastry dough for this recipe if you don't have time to make homemade. Or make the pie without the bottom crust. Cover the entire top of the pie and cut small slits to allow steam to escape.

4.4
21 Rating - Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook

ingredients serves

6
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Ingredients For Turkey Or Chicken Pot Pie Recipe

Nutrition
value
189
calories per serving
8 g Fat25 g Protein3 g Carbs1 g FiberOther

Current Totals

  • 8 g Fat
  • 25 g Protein
  • 3 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    25 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    1 mg
  • Vitamin A
    52 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    225 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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