Turkey Or Chicken Cobbler Recipe

Turkey or Chicken Cobbler is a comforting and hearty dish that combines tender turkey or chicken with a rich and flavorful gravy, topped with a fluffy biscuit crust. This casserole-style dish is perfect for a cozy family dinner or a potluck gathering. The creamy gravy and tender meat are complemented by the buttery and crispy biscuit topping, creating a satisfying and delicious meal.

4.1
18 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
Turkey Or Chicken Cobbler
plan
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ingredients serve

Ingredients for Turkey Or Chicken Cobbler Recipe

  • 0.33 cup Cooked Turkey Or Chicken, Shredded Or Diced
  • 0.17 tablespoon Butter
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 1/2 tablespoon All Purpose Flour
  • 0.33 cup Chicken Or Turkey Broth
  • 0.17 cup Frozen Peas
  • 0.17 teaspoon Dried Thyme
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as needed For The Biscuit Topping
  • 1/4 cup All Purpose Flour
  • 0.33 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 1/25 cup Cold Butter, Cut Into Small Pieces
  • 0.08 cup Milk

Directions: Turkey Or Chicken Cobbler Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
  • STEP 2.In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and cook until softened.
  • STEP 3.Add flour to the skillet and cook for a minute, stirring constantly. Gradually whisk in chicken or turkey broth until smooth and thickened.
  • STEP 4.Stir in cooked turkey or chicken, peas, thyme, salt, and pepper. Cook for a few minutes until heated through.
  • STEP 5.Transfer the mixture to the greased baking dish.
  • STEP 6.In a mixing bowl, combine flour, baking powder, salt, and butter. Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 7.Add milk and stir until just combined. Drop spoonfuls of the biscuit dough over the turkey or chicken mixture.
  • STEP 8.Bake in the preheated oven for about 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  • STEP 9.Allow the cobbler to cool for a few minutes before serving. Serve warm and enjoy!

Cooking Tips

  • You can use leftover cooked turkey or chicken for this recipe.
  • Feel free to add other vegetables like corn or green beans to the filling.
  • For a shortcut, you can use store-bought biscuit dough instead of making it from scratch.

Storage and Serving

  • Leftover turkey or chicken cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through before serving.
  • Serve the cobbler as a main dish with a side salad or steamed vegetables for a complete meal.
Nutrition
value
665
calories per serving
32 g Fat49 g Protein41 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    49g
  • Carbs
    41g
  • Fiber
    6g

MacroNutrients

  • Carbs
    41g
  • Protein
    49g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    490mg
  • Iron
    4mg
  • Vitamin A
    1015mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    1mg
  • Phosphorus
    662mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp