Turkey Pork Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey and ground pork.
• STEP 2.Add in the spices and herbs, such as garlic powder, onion powder, paprika, salt, and pepper. Mix well to evenly distribute the seasonings.
• STEP 3.Form the mixture into patties, about 1/2 inch thick.
• STEP 4.Preheat a grill or skillet over medium heat. Cook the burgers for about 4-5 minutes per side, or until they reach an internal temperature of 165°F.
• STEP 5.Remove the burgers from the heat and let them rest for a few minutes before serving.
• STEP 6.Serve the turkey pork burgers on buns with your favorite toppings and condiments, such as lettuce, tomato, onion, cheese, and mayo.
• STEP 7.Enjoy your delicious and flavorful turkey pork burgers!

Cooking Tips

• To prevent the burgers from sticking to the grill or skillet, lightly oil the cooking surface before placing the patties.
• For added flavor, you can mix in some diced onions or minced garlic into the ground meat mixture.
• If you prefer a leaner burger, you can use ground turkey breast instead of a combination of turkey and pork.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the burgers, you can either microwave them for a few seconds or heat them in a skillet over medium heat until warmed through.
• Serve the turkey pork burgers on buns with your favorite toppings and condiments for a delicious meal.