Turkey Pork Burgers Recipe

Turkey pork burgers are a delicious and healthier alternative to traditional beef burgers. Made with a combination of ground turkey and ground pork, these burgers are juicy, flavorful, and packed with protein. They are seasoned with a blend of spices and herbs, giving them a savory and aromatic taste. Serve these burgers on a bun with your favorite toppings and condiments for a satisfying and nutritious meal.

3.7
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
Turkey Pork Burgers
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ingredients serve

Ingredients for Turkey Pork Burgers Recipe

  • 0.13 pound Ground Turkey
  • 0.06 pound Ground Pork
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.06 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as needed Buns, For Serving
  • as needed Toppings And Condiments Of Your Choice

Directions: Turkey Pork Burgers Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground turkey and ground pork.
  • STEP 2.Add in the spices and herbs, such as garlic powder, onion powder, paprika, salt, and pepper. Mix well to evenly distribute the seasonings.
  • STEP 3.Form the mixture into patties, about 1/2 inch thick.
  • STEP 4.Preheat a grill or skillet over medium heat. Cook the burgers for about 4-5 minutes per side, or until they reach an internal temperature of 165°F.
  • STEP 5.Remove the burgers from the heat and let them rest for a few minutes before serving.
  • STEP 6.Serve the turkey pork burgers on buns with your favorite toppings and condiments, such as lettuce, tomato, onion, cheese, and mayo.
  • STEP 7.Enjoy your delicious and flavorful turkey pork burgers!

Cooking Tips

  • To prevent the burgers from sticking to the grill or skillet, lightly oil the cooking surface before placing the patties.
  • For added flavor, you can mix in some diced onions or minced garlic into the ground meat mixture.
  • If you prefer a leaner burger, you can use ground turkey breast instead of a combination of turkey and pork.

Storage and Serving

  • Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the burgers, you can either microwave them for a few seconds or heat them in a skillet over medium heat until warmed through.
  • Serve the turkey pork burgers on buns with your favorite toppings and condiments for a delicious meal.
Nutrition
value
255
calories per serving
14 g Fat32 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    32g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    50mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp