Turkey Penne With Lemon Cream Sauce Recipe

Name: Turkey Penne With Lemon Cream Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

You’ll please every picky palate at the table with this colorful pasta dish. Creamy, satisfying and loaded with lively flavors, it’s the perfect way to sneak some fresh veggies into little tummies. —Taste of Home Test Kitchen.

3.6

16 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Turkey Penne With Lemon Cream Sauce Recipe

2 cup Uncooked Penne Pasta
0.5 pound Turkey breast cutlets, cut into 3/4 inch pieces
3 tablespoon Butter, divided
2 cup Fresh Broccoli Florets
3 Small carrots, thinly sliced
2 Garlic cloves, minced
2 tablespoon All purpose flour
1.5 teaspoon Chicken Bouillon Granules
0.5 teaspoon Dried Thyme
0.25 teaspoon Pepper
0.125 teaspoon Salt
2.5 cup Half and half cream
0.25 cup Lemon juice
2 Plum tomatoes, seeded and chopped

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Nutrition
value

405

calories per serving

9 g Fat30 g Protein88 g Carbs9 g FiberOther

Current Totals

9 g Fat
30 g Protein
88 g Carbs
9 g Fiber

MacroNutrients

Carbs
88 g
Protein
30 g
Fiber
9 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
120 mg
Iron
3 mg
Vitamin A
2275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
378 mg
Selenium
11 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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