You’ll please every picky palate at the table with this colorful pasta dish. Creamy, satisfying and loaded with lively flavors, it’s the perfect way to sneak some fresh veggies into little tummies. —Taste of Home Test Kitchen.
Ingredients For Turkey Penne With Lemon Cream Sauce Recipe
2 cup Uncooked Penne Pasta
0.5 pound Turkey breast cutlets, cut into 3/4 inch pieces
3 tablespoon Butter, divided
2 cup Fresh Broccoli Florets
3 Small carrots, thinly sliced
2 Garlic cloves, minced
2 tablespoon All purpose flour
1.5 teaspoon Chicken Bouillon Granules
0.5 teaspoon Dried Thyme
0.25 teaspoon Pepper
0.125 teaspoon Salt
2.5 cup Half and half cream
0.25 cup Lemon juice
2 Plum tomatoes, seeded and chopped
Nutrition value
405
calories per serving
9 g Fat30 g Protein88 g Carbs9 g FiberOther
Current Totals
9 g Fat
30 g Protein
88 g Carbs
9 g Fiber
MacroNutrients
Carbs
88 g
Protein
30 g
Fiber
9 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
120 mg
Iron
3 mg
Vitamin A
2275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
378 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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