Turkey Pasta Primavera Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
• STEP 3.Add the vegetables to the skillet and cook until tender-crisp. Season with salt and pepper.
• STEP 4.In a small bowl, whisk together Greek yogurt, lemon juice, Parmesan cheese, and a pinch of salt.
• STEP 5.Add the cooked pasta, turkey, and the yogurt sauce to the skillet. Toss until everything is well coated.
• STEP 6.Cook for an additional 2-3 minutes, until heated through.
• STEP 7.Serve the Turkey Pasta Primavera hot, garnished with additional Parmesan cheese and fresh herbs if desired.

Cooking Tips

• Feel free to use any vegetables you have on hand for this recipe. Broccoli, bell peppers, and zucchini work well.
• If you don't have leftover turkey, you can use cooked chicken or even shrimp instead.
• For a lighter version, you can use whole wheat or gluten-free pasta.
• To make it more filling, you can add some cooked bacon or pancetta to the dish.
• This dish is best served immediately, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Turkey Pasta Primavera hot, garnished with additional Parmesan cheese and fresh herbs if desired.