These delicious dinnertime melts are made with flavorful patties of ground turkey and sauted mushrooms; dilly havarti cheese, toasted rye bread, and lemondressed romaine finish the meal.
Ingredients For Turkey Mushroom Patty Melts Recipe
10 ounce Button mushrooms, chopped
Kosher salt and freshly ground pepper
5 tablespoon Extra virgin olive oil, plus more for brushing
2 teaspoon Minced garlic
1 pound Ground turkey, preferably dark meat
3 cup Shredded romaine lettuce
1 tablespoon Chopped fresh dill, plus sprigs for serving
1 tablespoon Fresh lemon juice
4 Slices rye bread
Dijon mustard, for brushing and serving
4 ounce Havarti, sliced
Nutrition value
347
calories per serving
25 g Fat26 g Protein6 g Carbs3 g FiberOther
Current Totals
25 g Fat
26 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
26 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
143 mg
Iron
6 mg
Vitamin A
1446 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
282 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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