Turkey Mushroom Patty Melts Recipe

Recipe By Martha Stewart-5

These delicious dinnertime melts are made with flavorful patties of ground turkey and sauted mushrooms; dilly havarti cheese, toasted rye bread, and lemondressed romaine finish the meal.

3.5
19 Rating - Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
Cook

ingredients serves

4
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Ingredients For Turkey Mushroom Patty Melts Recipe

Nutrition
value
347
calories per serving
25 g Fat26 g Protein6 g Carbs3 g FiberOther

Current Totals

  • 25 g Fat
  • 26 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    26 g
  • Fiber
    3 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    6 mg
  • Vitamin A
    1446 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    84 mg
  • Manganese
    0 mg
  • Phosphorus
    282 mg
  • Selenium
    30 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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