Jessica Alba's Turkey Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and pepper.
• STEP 2.Mix the ingredients together until well combined.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 4.Heat olive oil in a large skillet over medium heat.
• STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
• STEP 6.Once cooked, remove the meatballs from the skillet and set aside.
• STEP 7.Serve the meatballs with your favorite sauce or use them in pasta dishes, sandwiches, or as an appetizer.
• STEP 8.To store, let the meatballs cool completely and transfer them to an airtight container. Refrigerate for up to 3 days.

Cooking Tips

• To make the meatballs more moist, you can add a small amount of milk or chicken broth to the mixture.
• If you prefer a spicier flavor, you can add some red pepper flakes or cayenne pepper to the meatball mixture.
• For a gluten-free version, you can use gluten-free breadcrumbs or substitute them with almond flour.

Storage and Serving

• These turkey meatballs can be served as a main dish with pasta or as an appetizer with a dipping sauce.
• Leftover meatballs can be stored in the refrigerator for up to 3 days.
• To reheat, you can warm them in the microwave or in a skillet with a little bit of olive oil.