Swedish Turkey Meatballs Recipe
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Get a weeknight dinner ready in under an hour with these from-scratch swedish turkey meatballs in a creamy sauce, served over egg noodles.
4.3
28 Rating -
Rate
Non Vegdiet
53minstotal
20minsPrep
33minsCook
53m.total
20m.Prep
33m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swedish Turkey Meatballs Recipe
- 1/4 pound Ground Turkey
- 0.13 cup Bread crumbs
- 0.17 Egg beaten
- 0.33 tablespoon Grated Parmesan Cheese
- 0.33 Cloves Garlic, Minced
- 0.33 teaspoon Dried italian seasoning
- 0.33 cup Beef broth
- 1/2 tablespoon All purpose flour
- 0.33 tablespoon Butter
- 0.17 cup Heavy whipping cream
- 0.17 tablespoon Worcestershire sauce
Nutrition
value
value
454
calories per serving
24 g Fat41 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein41g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein41g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium145mg
- Iron3mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus394mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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