Turkey Meatball Spinach Tortellini Soup Recipe

Ingredients For Turkey Meatball Spinach Tortellini Soup Recipe

• 10 ounce 93% ground turkey
• 2 tablespoon Seasoned whole wheat breadcrumbs
• 2 tablespoon Grated parmesan cheese, parmigiano reggiano
• 2 tablespoon Parsley, finely chopped
• 1 Large egg
• 1 Clove garlic, minced
• 0.1200000000000001 teaspoon Kosher salt
• 0.5 tablespoon Unsalted butter
• 2 Stalks of celery, chopped
• 1 Small onion, chopped
• 1 Large carrot, peeled and chopped
• 2 Cloves garlic, minced
• 14.5 ounce 4 cans reduced sodium chicken broth
• 1 Small parmigiano reggiano rind, optional
• 9 ounce Fresh spinach cheese tortellini, refrigerated
• 3 cup Baby spinach, loosely packed
• Fresh grated parmigiano reggiano, for topping
• As required Ground black pepper, to taste