Turkey Meatball Spinach Tortellini Soup Recipe

Ingredients For Turkey Meatball Spinach Tortellini Soup Recipe

• 10 ounce 93% ground turkey
• 2 tablespoon seasoned whole wheat breadcrumbs
• 2 tablespoon grated Parmesan cheese, Parmigiano Reggiano
• 2 tablespoon parsley, finely chopped
• 1 large egg
• 1 clove garlic, minced
• 0.1200000000000001 teaspoon kosher salt
• 0.5 tablespoon unsalted butter
• 2 stalks of celery, chopped
• 1 small onion, chopped
• 1 large carrot, peeled and chopped
• 2 cloves garlic, minced
• 4 ounce 14.5 cans reduced sodium chicken broth
• 1 small Parmigiano Reggiano rind, optional
• 9 ounce fresh spinach cheese tortellini, refrigerated
• 3 cup baby spinach, loosely packed
• fresh grated Parmigiano Reggiano, for topping
• As required ground black pepper