Turkey Glazed In Honey Mustard With Thyme And Pancetta Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a small bowl, mix together honey, Dijon mustard, and thyme.
• STEP 3.Brush the turkey with the honey mustard glaze, making sure to coat the entire surface.
• STEP 4.Place the turkey on a rack in a roasting pan and cover loosely with foil.
• STEP 5.Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (74°C).
• STEP 6.While the turkey is roasting, prepare the stuffing. In a large skillet, cook pancetta until crispy.
• STEP 7.Add onions and garlic to the skillet and cook until softened.
• STEP 8.Stir in thyme, breadcrumbs, and chicken broth. Cook until the mixture is well combined.
• STEP 9.Remove the turkey from the oven and let it rest for 20 minutes before carving.
• STEP 10.Serve the turkey with the thyme and pancetta stuffing.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to baste the turkey with the honey mustard glaze every 30 minutes for a flavorful and moist result.
• If the turkey starts to brown too quickly, tent it with foil to prevent over-browning.
• For a crispier skin, remove the foil during the last 30 minutes of roasting.
• To check if the turkey is cooked, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C).

Storage and Serving

• Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the turkey in the oven at 325°F (163°C) until warmed through.
• Serve the turkey with cranberry sauce and roasted vegetables for a complete meal.